Stops Wheezing and Dispel Phlegm. Astringes and Stabilizes Leakage and Dispels Dampness in the Lower Jiao
Lung, Kidney
1.5-9g
Description:
This herb helps stop wheezing and dispels phlegm in the lungs and kidneys. It also helps stabilizes leakage and dispels dampness in the lower jiao.
Stops wheezing and dispel phlegm
Astringe and stabilize leakage and dispels damp in the Lower Jiao
Channels Entered
Long Description
Name: Ginkgo Biloba Seed (銀杏)
Pinyin: Yin Xing
Pharm. Name: Semen Gingko
Properties:
Taste
Characteristics
Organs
Dosage
Sweet, Bitter Astringent
Stops Wheezing and Dispel Phlegm. Astringes and Stabilizes Leakage and Dispels Dampness in the Lower Jiao
Lung, Kidney
1.5-9g
Description:
This herb helps stop wheezing and dispels phlegm in the lungs and kidneys. It also helps stabilizes leakage and dispels dampness in the lower jiao.
Lung
Kidney
Instructions
Long Description
Name: Ginkgo Biloba Seed (銀杏)
Pinyin: Yin Xing
Pharm. Name: Semen Gingko
Properties:
Taste
Characteristics
Organs
Dosage
Sweet, Bitter Astringent
Stops Wheezing and Dispel Phlegm. Astringes and Stabilizes Leakage and Dispels Dampness in the Lower Jiao
Lung, Kidney
1.5-9g
Description:
This herb helps stop wheezing and dispels phlegm in the lungs and kidneys. It also helps stabilizes leakage and dispels dampness in the lower jiao.
Take 0.5-1 grams of granules or 1 capsule twice a day, or as directed by your healthcare practitioner. Mix granules with warm water and allow it to dissolve before consumption.
Precautions
Long Description
Name: Ginkgo Biloba Seed (銀杏)
Pinyin: Yin Xing
Pharm. Name: Semen Gingko
Properties:
Taste
Characteristics
Organs
Dosage
Sweet, Bitter Astringent
Stops Wheezing and Dispel Phlegm. Astringes and Stabilizes Leakage and Dispels Dampness in the Lower Jiao
Lung, Kidney
1.5-9g
Description:
This herb helps stop wheezing and dispels phlegm in the lungs and kidneys. It also helps stabilizes leakage and dispels dampness in the lower jiao.
Use with caution in those with cough accompanied with thick phlegm.
Contains nuts.
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