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GreenFood For Health Powder
Bio Essence GreenFood For Health is a unique combination of nutrition for health. It combines high protein green food concentrates; phytonutrients; herbal tonics; antioxidants; special immunity and memory-enhancing nutritional ingredients, probiotics and enzymes. The mix is a tasteful powder drink that can be taken as breakfast or as a snack drink to enhance energy, memory and immune system and to provide necessary nutrition for the body. It is ideal for people with no time to eat a balanced diet, people of all ages with weak absorption, and people with chronic ailments or weak immune system. It can also make the blood alkaline, detoxify the liver and nourish the organs. The ingredients of 150 gram bottle are as follows: Spirulina , Chorella, Barley Grass juice concentrate, Colostrum from New Zealand, Calcium Pyruvate, Digestive Enzyme mix, Probiotic Flora; American Ginseng, Beta-1-3 Glucans, IP-6 (Inositol Hexaphosphate), Phosphatidyl Serine, Astragalus, Eleuthrococus, Agaricus Mushroom, Xylitol (from wood sweetner , low glycemic index), Natural Flavors.
Ingredient explanation:
Chlorella: Chlorella is a single celled algae living in fresh water. chlorella is also rich in protein (60% in dried powder), vitamins, minerals, ??C.G.F.?? (Chlorella Growth Factor) and other beneficial substances. Chlorella is a supreme booster of the immune system. Studies have consistently confirmed that chlorella can provide critical benefits for the health of individuals with suppressed immune systems. Chlorella has been proven, in numerous studies, to have the ability to bind with and remove chemicals and heavy metals, thus relieving the body of its toxic burdens. Chlorella can help provide critical nutritional support that may be lacking in the diets of many people. Chlorella can promote cell reproduction, help reduce cholesterol and increase hemoglobin levels. The fibrous materials in chlorella can also improve digestion.
Spirulina: This microscopic aquatic plant is particularly rich in protein and also contains carotenoids, vitamins, minerals, and essential fatty acids. It may also have the following properties: antioxidant; antiviral; anti-allergy; immune-enhancing; liver-protecting; blood vessel-relaxing; blood lipid-lowering effects.
Barley Grass Extract: Researchers found that barley contains the most excellent source of nutrients that the body needs for growth, repair and well-being. It has a substance called P4D1 that has strong anti-inflammatory action and the ability to repair the DNA in the cells of the body. This aided in the prevention of carcinogenesis, aging, and cell death. P4D1 has been found to suppress or cure pancreatitis, stomatitis, inflammation of the oral cavity, and dermatitis, and also lacerations of the stomach and doudenum.
Barley grass improves stamina, sexual energy, clarity of thought, and reduces addiction. It also improves the texture of the skin, and heals dryness associated with aging.
Another enzyme contained by barley grass is superoxide dismutase (SOD), a powerful antioxidant which protects the cells against toxic free radicals which are thought to be a primary culprit in aging and many other diseases.
Green barley grass has a high alkalizing effect which helps keep the ratio between acidity and alkalinity in our body fluids balanced. It contains buffer minerals such as sodium, potassium, calcium, and magnesium. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity-alkalinity balance.
Besides chlorophyll and a myriad of vitamins, minerals and enzymes, barley grass is said to have 30 times as much vitamin B1 as in milk, 3.3 times as much vitamin C, and 6.5 times as much carotene as in spinach, 11 times the amount of calcium in cow??s milk, nearly five times the iron content of spinach, nearly seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.
Recent research show a lot of other possible benefits of green barley leaves. Extracted compounds may have hypocholesteromic, anti-inflammatory, and anti-ulcer properties. A new antioxidant, 2"-C-glycosylisovitexin (2" -O-GIV), has been isolated and reported to have antioxidant activity equal to or superior to vitamin E.
Inositol Hexaphosphate (IP-6): IP-6, also known as phytate or phytic acid, is a powerful antioxidant naturally present in a wide variety of plant foods, especially wheat bran, whole grains, and legumes. Over the past decade, IP-6 has gained reputation as a potential cancer fighter.
IP-6 can boosts the activity of lymphocytes which are the immune system's natural killer cells so that they can destroy existing abnormal cells; allows cells to grow once again in a normal manner. IP-6 also protects the heart by reducing cholesterol and triglycerides (fatty acids that circulate through the bloodstream) as well as preventing blood clots. It helps slowing the formation and growth of the kidney stone??s nucleus. And it protects the liver by preventing the accumulation of fatty deposits in the liver.
Phosphatidylserine: Phosphatidylserine (PS) belongs to a special category of fat-soluble substances called phospholipids, which are essential components of cell membranes. PS is found in high concentrations in the brain. According to double-blind studies, it may help preserve, or even improve, some aspects of mental functioning in the elderly when taken in the amount of 300 mg per day for three to six months.
Extensive clinical studies indicate PS supplementation can help slow the mental decline associated with aging.
PS is a phospholipid and, until recently, a rare constituent of lecithin. Common foods are low in PS and its synthesis in the body demands many cofactors and considerable cell energy.
In patients with early Alzheimer??s disease, Overseas placebo-controlled and double-blind studies have shown mild benefits from PS supplementation when used in the amount of 300 mg per day for three to twelve weeks.
PS affects the levels of neurotransmitters in the brain related to mood. In a preliminary trial, elderly women suffering from depression who were given 300 mg of PS per day for 30 days experienced, on average, a 70% reduction in the severity of their depression.
Agaricus Mushroom Extract: The Japanese researchers studying the composition of ABM reported on its having vitamins B1, B2, amino acids, niacin, phosphorous, iron, calcium and lots of protein and polysaccharides and Beta Glucan which is the active constituent that drastically enhances the function of the immune system which builds the body's natural defenses.
Astragalus, American Ginseng, Eleuthrococus: These herbalextracts are nature??s wonders and they can enhance energy, improve immunity and stamina. They are strong adaptogenic and anti-aging herbs.
Beta-Glucan: Beta 1,3/1,6 glucan is derived from the cell walls of rice. Other sources of beta glucan come from oats, baker??s yeast, barley, mushrooms, algae and manin, etc.
It may protects against radiation; its anti-neoplastic effect destroys mutated cells; is a powerful anti-oxidant and a free radical scavenger; enhances effectiveness of antibiotics and antiviral medications; lowering cholesterol levels; facilitates rapid wound healing; inhibits viral, staphyloccal, pseudomonas and candida incidents.
Beta glucan also intensifies the effectiveness of the immune system by activating specific white blood cells called macrophages which consume foreign invaders they encounter. Studies have found it to have a positive action on B lymphocytes, natural killer cells and suppressor T cells.
Full Spectrum Digestive Enzymes and Probiotis: They are added to help digest the highly nutritive ingredients and provide the protection of digestive system against harmful bacteria and yeast.
When you eat raw carrots, only 1 percent of the beta carotene is absorbed by the body. The extract can extract more beta-carotenes and other nutrients.
Xylitol: It is currently used in many sugar-free products and is increasingly gaining acceptance as an alternative sweetener due to its role in reducing the development of dental cavities. Recent research in Finland also shows xylitol can enhance bone density in rats which had their ovaries removed. Scientist speculated that xylitol??s bone density enhancing ability were due to its ability to promote intestinal absorption of calcium.
Xylitol is just as sweet and tasteful as table sugar with 1/3 fewer calories (about 2.4 calories per gram verses 4.0 for sugar) It has a low glycemic index of 7 (sugar is 100), so it is suitable for diabetic person. Item no. BE83 (150grams/bottle)
NOTICE: The above statement has not been evaluated by the Food and Drug Administration and it is not intended to diagnose, cure, treat or prevent any disease.
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