Colostrum (from New Zealand The Colostrum provides Gastrointestinal support, Immune support, rich in bioactive components, having Kosher and Halal Certification. The liquid Colostrum is spray dried through low temperature processing to maximize bioactivity. The product has been pasteurized to international standards (72 centigrades for 15 seconds). TYPICAL COMPOSITION: Protein (dry basis) 82.8%, Lactose 4.6%, Moisture 5.6%, Fat 1.2%, Ash 5.6%. TYPICAL BIOACTIVE COMPOSITION: Immunoglobulin G w/w HPLC 15-25%; Immunoglobulin G w/w HPLC-MC* 6-9%; Immunoglobulin A 9.1 mg/g; Immunoglobulin M 5.1 mg/g; Lactoferrin 1.7 mg/g; Lactoperoxidase 0.6 units* */g; Lysozyme 43.1 units* */g; Growth Factors IGF 1:774 ng/g IGF 2: 624 ng/g; TGFbeta1: 156 ng/g; TGFbeta2: 1683 ng/g. New Zealand is certified absent of BSE and Foot and Mouth Disease. The manufacturer facility is certified by international quality auditors to ISO standards. 100 capsule Item no. BE108; 150 gm powder, Item no. BE109